Banana halwa with jaggery | Vazhai pazham halwa-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, Kerala, India | Preparation & Cooking Time: 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

• Banana or Nenthra pazham] – 7 [Fully ripped]
• Ghee [melted butter] – 5 tbsp
• Jaggery [Vellam]– 1 cup
• Water -1/3 cup
• Cardamom powder - 1 tsp
• Almond, pistachio - 3 tbsp
• Rice flour or corn flour – tbsp [optional]

Preparation Method

• In a mixie jar add 10 banana finely grind
• Heat pan add jaggery, water boil for 1 min
• Heat another pan, add ghee, ground banana, saute till colour changes to little bit dark
• Add jaggery syrup cook till it thickens
• Add ghee gradually
• Add corn flour cook till the mixer start leaving the pan
• Add cardamom powder, nuts
• serve hot or cold

How to make banana halwa Video

How to make Banana jaggery halwa-Step by step photos

Banan jaggery halwa

Glossy banana gud halwa

Take 10 fully riped banana

Put it in a mxiie jar, finely grind

Ground banana mixture ready

Add 1 cup jaggery

Add water, boil for 2 min

Dont boil for long time

Perfecy jaggery syrup syrup ready, strain without lumps

Add 3 tbsp ghee

Add groudn banana puree

Saute for 3 min

Mixture start leaving the pan

Add corn flour or rice flour

Add ghee gradually

Mix well

No lumps

Add jaggery syrup

Stir well without lumps

Cook till the mixture start leaving the pan

Add ghee gradually

Stir well on medium frame

Mixture ready

Add cardamom powder

Add almonds, pistachios

Perfect mixture ready

Pour into bowl

Add nuts if required

Glossy banana halwa ready

Store in an airtight container, use with in 1 month